Besserat de Bellefon Bleu Brut NV Champagne Kilchoman The grapes were whole-bunch pressed

The grapes were whole-bunch pressed with a very low recovery rate of only 550 litres per ton - this ensures that no bitter tannins are extracted and leaves the juice with a beautiful light purple colour

deep and remaining powerful with chocolate coated cherries

a Spanish fortified wine that is infused with orange peel

The family-run Tesseron Cognac House was established in 1905 by Abel Tesseron

Besserat de Bellefon Bleu Brut NV Champagne Kilchoman The grapes were whole-bunch pressedBesserat de Bellefon Bleu Brut NV Champagne cuvee is produced from a blend of 45% Pinot Meunier, 30% Chardonnay and 25% Pinot Noir grape varietals. Cellarmaster, Cdric Thibault, sources the grapes from the best villages of Champagne: Avize, Mesnil sur Oger, Louvois, Bisseuil, Vertus, Mareuil sur A, Grauves and Cumires. This cuvee is the fruit of a unique and very specific method of champagne making that has been perpetuated by Besserat de Bellefon