Shun Classic Chef's 6" Handmixer or even for cutting small

or even for cutting small foods like shallots or garlic

the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince

The tagayasan-wood handles are contoured for an easy

16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter

Shun Classic Chef's 6" Handmixer or even for cutting smallFor a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6 in. Chef's Knife. Like all chef's knives, it is an all purpose blade ideal for a wide variety of cutting tasks. While the 6 in. length is perfect for slicing and dicing small to medium sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra