Lamb Tagine with Couscous Lamb Also available in a single

Also available in a single serve size - served with a portion of Saffron Rice

A great comfort classic that's been elevated to a new level

The spices give tremendous depth of flavour

Cottage Pie has been adopted as an Aussie favourite for generations

Lamb Tagine with Couscous Lamb Also available in a singleSpice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lamb, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper