Glendalough Pot Still South African with lingering notes of barbeque

with lingering notes of barbeque smoke and savoury spice

Residual sugar: 3g/l

fresh herbs and a profusion of sweet peat

Subtle marzipan on the tail intensifies the aromatics

Glendalough Pot Still South African with lingering notes of barbequeLaunched in 2019, Glendalough Pot Still was made from a mash bill of 1 part malted and 2 parts unmalted Irish barley. Distilled in a pot still, although not by Glendalough, but distilled to their specification at an unnamed distillery. Matured in ex bourbon casks and finished for up to a year in virgin Irish oak casks, made from sustainably felled 140 year old trees from the forests surrounding the distillery. Each bottle is numbered and traceable to