Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blue Steel / Stainless Clad Blue Steel This combination results in blades

This combination results in blades that excel in both craftsmanship and performance

especially single-bevel sashimi knives

while the stainless steel exterior is non-corrosive

This makes it perfect for precise tasks such as chopping root vegetables and slicing delicate tomatoes

Yoshihiro Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blue Steel / Stainless Clad Blue Steel This combination results in bladesForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61 62, this Hongasumi Yanagi features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100% handcrafted in