Yaka Vieja - 1/2 Yak Wholes and Halves Our family loves the aromas

Our family loves the aromas that waft from these lovely roasts as they cook throughout the day

It's perfect for a quick steak or for braising

use a more traditional style on a grill

Flank steak is an exceptionally versatile cut

Yaka Vieja - 1/2 Yak Wholes and Halves Our family loves the aromasYaka Vieja: The most flavorful, rich, tender meat money can buy. Aged on the hoof, then dry aged to perfection. You'll get 85 lbs of packaged meat. The meat is dry aged for 2 weeks, then cut, vacuum packed and frozen. The meat from older animals has become popular, once again, because of the rich flavor that comes with age. Since our animals are well cared for throughout their lives the meat is tender and succulent. In Spain "Vaca Vieja" refers to the