Guatemala | El Tempixque | Bourbon & Caturra | Washed | Filter | 250g Halloween clearing land for agriculture

clearing land for agriculture

This Bourbon lot was pulped and anaerobically fermented for 96 hours before being washed and dried on raised beds

It also supports the local community by providing education through a school founded in 1980 and a daycare and vocational training centre established in 2012

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Guatemala | El Tempixque | Bourbon & Caturra | Washed | Filter | 250g Halloween clearing land for agricultureRegion: San Miguel Dueas, Sacatepquez, Antigua Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo