Ribeye Steak, Bone-in, Yak bones-and-stuff For beef the term is

For beef the term is "Vaca Vieja"

use a more traditional style on a grill

About 220 lbs

this cut is also excellent for marinading

Ribeye Steak, Bone-in, Yak bones-and-stuff For beef the term isThink of a single malt scotch. Its beauty lies in its immaculate and careful creation. Our ribeye is similar we carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less. The ribeye is one of the best steak cuts EVER! The depth and richness of this steak is second to none, and the bone adds extra flavor. Our personal butcher in