Monkfish brixham fish length ways – crack the

length ways – crack the claws

Pollack is a great fish to enjoy with British and Mediterranean flavours – from rich tomato based sauces

and enjoy a top quality & luxurious seafood linguine

We always use ‘prime’ fish in the date night box

Monkfish brixham fish length ways – crack theWatch our Monkfish with Mediterranean veg recipe here Monkfish one of Jonny's favourite fish, and when it comes to cooking at home, one of the more forgiving species. Monkfish is cooked in a variety of ways Cooked whole in the oven, deep fried, pan friend, or stewed. Brixham market is blessed to have quality landings of Monkfish on a daily basis, in our opinion some of the very best across Europe. Our recommendation Our most watched recipe, Monkfish