Gonzalez Byass Tio Pepe FIno en Rama RichRound ginger and nutmeg

ginger and nutmeg

Thereafter each wine was transferred to barrel where they completed malolactic fermentation

A small batch release from South African distillery Boplaas

Both the free run juice and pressed juices are vinified in stainless steel

Gonzalez Byass Tio Pepe FIno en Rama RichRound ginger and nutmegTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes. En Rama expresses the unique character of Jerez: the penetrating aromas