Mini Bakarwadi | Maharashtrian snack homemade and herbs - not just

and herbs - not just one note

so the flavour is deep but not harsh

are a traditional Kerala snack made from raw jackfruit slices fried until crisp

Add to festive snack platters or gift boxes

Mini Bakarwadi | Maharashtrian snack homemade and herbs - not justCrisp Homemade Bakarwadi with Tangy Layers Bakarwadi is a well known snack from Maharashtra. It is made by rolling a thin dough sheet with a sweet, tangy, and spicy filling, then slicing it into small spirals and frying them until crisp. Each bite gives you layers of flavour mild sweetness from jaggery and dates, warmth from spices, and a light tang from chutneys and amchur. The spiral shape is not just traditional; it helps the filling spread evenly