Knappstein Enterprise Cabernet Sauvignon MUM Its key botanical additions are

Its key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press

malted bread

On release

Flavour: Rich and smooth

Knappstein Enterprise Cabernet Sauvignon MUM Its key botanical additions areTasting notes from the producer The wine exhibits a rich, intense colour, while its aroma presents an enticing blend of chocolate, dried plants, blackcurrants, roasted meats, tobacco leaves, dried herbs, and black fruits. It possesses a strong, robust character with firmness and concentration. It is recommended to cellar it for a year or two before savouring it over the following ten years.