Le Colombier 'Beqaa Valley', Massaya sku_2066980 The acidity is spot on

The acidity is spot on and the framing tannins are refined and grainy

Exotic flavors of mangos and apricots are perfectly balanced by a nice acidity

A small percentage of beautifully ripe Malbec and Petite Verdot contribute hints of plum and leather respectively

this classic Chardonnay is the ideal balance of Old World restraint with California sunshine

Le Colombier 'Beqaa Valley', Massaya sku_2066980 The acidity is spot on35% Grenache Noir, 35% Cinsault & 30% Tempranillo Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200 1,600 meters above sea level Chalky clay soils Hand harvested into crates and sorted on tables 100% destemmed, and fermented for 20 30 days in stainless steel vats Aged for 1 year in vats