Berkshire Pork Butt, Boneless Size:8.5 lb avg slow curing that promotes unparalleled

slow curing that promotes unparalleled complexity and sweetness

Jar contains 50g yuzu kosho

The flavor remains unmistakably Osetra: refined

Large in size

Berkshire Pork Butt, Boneless Size:8.5 lb avg slow curing that promotes unparalleledPerfect for a low and slow approach, this Heritage Berkshire hog boneless butt is lusciously fatty, with intricate marbling to prove it. Berkshire pigs are originally from Berkshire County, England, but were introduced to Japan and the United States in the nineteenth century, and today are considered porks closest approximation to Wagyu beef. Called Kurobuta pork in Japan, they remain the prime choice for elite chefs in Japan and beyond. The animals