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Feature · Product Review

Whole Fillet (1.8kg) Pork Boned saddle of lamb trimmed

Whole Fillet (1.8kg) Pork Boned saddle of lamb trimmedScotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Minimum pack weight 1. 780kg) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to rest for at least 10 minutes before carving

SKU: 162007538 · From www.marsberger-treibhaus.de

4.7
USD108.11 USD129.11

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Boned saddle of lamb trimmed and rolled in its own fat

oven roast or barbeque

From Fen Farm in Suffolk

Cut from the loin of our Free-Range Pork

Whole Fillet (1.8kg) Pork Boned saddle of lamb trimmedScotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Minimum pack weight 1. 780kg) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to rest for at least 10 minutes before carving

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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