Punjabi Masterclass November Recipes Toasted cheese will never be

Toasted cheese will never be the same again without adding a spoonful of our tomato and onion chutney

beer and wines

table service and a proper Zouk curry

every moment matters

Punjabi Masterclass November Recipes Toasted cheese will never beOur November Punjabi Masterclass is a homage to The Punjab. This large region of the Indian sub continent is influenced by a variety of cooking styles and techniques. In this class we teach you how to prepare a selection of our favourite Punjabi dishes. Learn how to make delicious char grilled meats and curries cooked in sizzling karahis. Chicken Jalfrezi and Lamb Karahi are two classic curries that are totally different but equally delicious. You