Nikka Coffey Grain Whisky (750ml) Dark Rum vanilla and toffee caramel but

vanilla and toffee caramel but never overwhelming

This is one of the highest ratios of wheat used in a Bourbon made in Kentucky

customers could only buy it at the distillery

dark chocolate

Nikka Coffey Grain Whisky (750ml) Dark Rum vanilla and toffee caramel butNose: Bourbon like vanilla and corn notes with a herbal hint of chamomile. Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. Finish: The corn notes, sweet and vibrant, last on the finish. Overall: Fans of grain whisky should be pretty happy with this, as well as bourbon lovers. Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963,