Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Ebony Handle) Optional Saya Cover:No Cover the Yoshihiro Left Handed Kasumi

the Yoshihiro Left Handed Kasumi Edo Usuba boasts a completely flat ground on the front (shinogi) and a concave ground (urasuki) with a flat rim (uraoshi) on the back

allowing for precision and control

ensuring you're always ready to create delightful dishes

Our Yoshihiro VG-10 Hammered Damascus Petty Knife is forged with particular care to create a medium-sized

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife (Ebony Handle) Optional Saya Cover:No Cover the Yoshihiro Left Handed KasumiDiscover the Yoshihiro Kurouchi Stainless Clad Knife, a unique blend of traditional craftsmanship and modern metallurgy. Unlike typical Kurouchi knives, this exceptional blade features a Kurouchi finish on stainless cladding, combining rustic aesthetics with the durability of stainless steel, resulting in a low maintenance yet stunning tool. The term Kurouchi means "black forged," referring to the unpolished, rustic finish that characterizes this