Barbera d'Alba, Revello brand_Antonio Madeira crushed black cherry
Barbera d'Alba, Revello brand_Antonio Madeira crushed black cherry100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually
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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6