Try the duo: prawn pickle & cut mango pickle 100% vegetarian one spicy-tangy (mango pickle)

one spicy-tangy (mango pickle)

Storage Tips – Store it in a airtight container

Coconut oil adds a familiar Kerala flavour

Home Chef – Made by Chef Lakshmi (Adeetham)

Try the duo: prawn pickle & cut mango pickle 100% vegetarian one spicy-tangy (mango pickle)Bold homemade pickles that turn simple meals into something youll look forward to. The Homemade Mini Prawn Pickle & Cut Mango Pickle combo brings together two bold, everyday favourites in small jars. The prawn pickle is made using tiny shrimps, sauted with chillies, ginger, curry leaves, and coconut oil. It is then pickled in gingelly oil. The taste is spicy, slightly tangy, with a mild hint of sweetness that rounds it off. Garlic is added for depth.