Marsh Snail Black Vinegar Cooking Oils and modern techniques to produce

and modern techniques to produce environmentally responsible and consistently delicious mushrooms

luscious fat that can crisp beautifully on the outside while retaining its juiciness on the interior

showcasing their sheer richness and sweetness

Despite their status as Matsutake’s longest-standing admirers

Marsh Snail Black Vinegar Cooking Oils and modern techniques to produceKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. For this selection, Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar. Excellent on its own as a sipping