Sawagani (Japanese Soft-shell Freshwater Crabs) dry-goods Produced by the same team

Produced by the same team behind the world’s most revered fish sauce

leading many to describe eating uni as experiencing the very essence of the sea

This selection is sustainably raised in South Korea

With explosive flavors frequently compared to pineapple

Sawagani (Japanese Soft-shell Freshwater Crabs) dry-goods Produced by the same teamSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell