benriach the smoky ten speyside single malt scotch whiskey region_kentucky 250 meters below the surface

250 meters below the surface

on the Northwest side of Warehouse I

inspired by Tony Terlato’s quest to showcase the very best Napa Valley fruit that has been barrel aged to perfection in 100% new French oak

The result is a rich texture with deep vanilla and caramel flavors

benriach the smoky ten speyside single malt scotch whiskey region_kentucky 250 meters below the surfaceThe Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky