Mazzei Chianti Vicoregio 36 2019 Accessory ripe flavours of the fruit

ripe flavours of the fruit

A rainy winter followed by a dry summer with rain in the last weekend of August allowing the fruit to reach full maturity whilst maintaining elegance - the perfect conditions in which the Niepoort style thrives

The savouriness carries through onto a wonderfully dry

The palate is where the wine really shines

Mazzei Chianti Vicoregio 36 2019 Accessory ripe flavours of the fruitThe quintessence of research on Sangiovese at Castello di Fonterutoli resides in an experimental vineyard, planted in ideal pedoclimatic conditions for Sangiovese: 36 different biotypes of Sangiovese, including 18 massal selections coming from their old vineyards. A cutting edge agronomical project creates a pure bred Chianti Classico Gran Selezione. Pair with spiced roast meats, stewed game, aged cheeses, mushrooms and truffle. "A pretty red with