l carnitine nutrient in red meat linked with heart disease

l carnitine nutrient in red meat linked with heart disease L-carnitine: Disease's Chemical Culprit? Comparison of short-term and long-term

Name: l carnitine nutrient in red meat linked with heart disease L-carnitine: Disease's Chemical Culprit? Comparison of short-term and long-term
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Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program The Journal of Nutrition Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta analysis Frontiers

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doi: 10.1038/nrn3229CrossRefGoogle ScholarPubMed Mihalik, S

Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle

At the same time, randomized clinical trials are needed to precisely determine the optimal timing of dietary intervention and standardize the dietary protocol for macronutrient ratios and calorie intake