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Il Monticello Rupestro medium-bodied

Il Monticello Rupestro medium-bodiedBlend of Sangiovese, Ciliegiolo and Canaiolo from Liguria, Italy. Notes of plum and raspberry, savory saline mineral component. Organically farmed. fermented with indigenous yeast.

SKU: 2559892275 · From www.marsberger-treibhaus.de

4.7
USD25.95 USD70.95

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Description

medium-bodied

Grenache Blanc and Roussanne from Ventoux

Valle d’Aosta

earthy undertones

Il Monticello Rupestro medium-bodiedBlend of Sangiovese, Ciliegiolo and Canaiolo from Liguria, Italy. Notes of plum and raspberry, savory saline mineral component. Organically farmed. fermented with indigenous yeast.

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