La Giuva Il Rientro 2016 Color:Red introduced in Padua

introduced in Padua

Raymond and Genevive Jaubert established Jaubert Vineyard in 1970 after Raymond inherited Chateau Landonnet

That’s what 4 years of aging in new charred oak barrels does to our bourbon

chocolate covered strawberries or key lime pie

La Giuva Il Rientro 2016 Color:Red introduced in PaduaThis ripasso style Valpolicella Superiore, has half of the grapes dried for two weeks before fermentation, the resulting wine is then blended with a fresh Valpolicella before being aged in oak for 12 months. Il Rientro is rich and deep with notes of deep black cherry, liquorice, leather, dried fruit and sweet spice. Surprisingly fresh for the style, this is a wonderfully balanced wine with layers of complexity.