TOJIRO PETTY KNIFE DP3 A-1 135MM FU-304 KANETSUNE scissors in between proper wet-stone

scissors in between proper wet-stone sharpening

this time with an extra hit of hotness

Gently sift 5 grams (2 teaspoon) of Genmaicha powder in a small bowl or mug

meadow Foam oil

TOJIRO PETTY KNIFE DP3 A-1 135MM FU-304 KANETSUNE scissors in between proper wet-stone"Ichigo ichie" Once in a lifetime 135MM Following their philosophy of making a knife, person to person, person to knife, both representing a tie of "once in a lifetime". Made in Tsubame, Niigata, Japan, Tojiro comes from a history of a sword making district from hundreds of years ago. Specifications: Knife Type: Petty (smaller tasked meat and vegetable cutting) Steel Type: 13 Chrome stainless steel with VG10 core Blade Type: Double edged blade (Left