Hazelnut Macaron by Oleksandr Trofimenkov Video Class Tarts and Tartlets Vid Chantilly Cream & Meringue Layers

Chantilly Cream & Meringue Layers

Spiced Delight: Carrot & Walnut Cheesecake Creation

This class dives deep into creating a stunning Chocolate Raspberry Tart

demonstrative pictures of the final product and link to short videos to help you with the final assembly process

Hazelnut Macaron by Oleksandr Trofimenkov Video Class Tarts and Tartlets Vid Chantilly Cream & Meringue LayersNatural Charm: Hazelnut Macarons with Authentic Nut Flavor Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste! Cooking macarons based on French meringue will greatly simplify the process and preserve the perfect texture of the batter. Moreover, the filling with hazelnut paste will make the nutty taste even brighter!