The Oil Collection japanese-wagyu or flash frying until the

or flash frying until the skin is crisp and the meat becomes tender and juicy

as an appetizer or serve it as tartare

This meticulous process also delivers exceptional consistency in pearl texture

a feat only possible due to our longstanding and deep relationships with truffle foragers in several countries

The Oil Collection japanese-wagyu or flash frying until theOur collection of exclusive Finishing Oils. Featuring our Cold Pressed, non GMO Canadian Sunflower Oils and new harvest DOP Extra Virgin Hojiblanca Olive Oil from Cordoba, Spain. The Oil Collection Includes: 1 x 500 ml Yuzu Oil 1 x 500 ml Bergamot Oil 1 x 500 ml Pecanwood Smoked Oil 1 x 500 ml Classic Cold Pressed Sunflower Oil 1 x 500 ml DOP Extra Virgin Hojiblanca Olive Oil These finishing oils are versatile and sustainable.