Organic Croccantini Biscuit 170g Officina Nobili Bonta Breaded an extra hour’s cooking is

an extra hour’s cooking is required

lean venison from selected Yorkshire pastures

Ready to cook in 15 minutes

Whole legs of lamb are prepared in the traditional manner

Organic Croccantini Biscuit 170g Officina Nobili Bonta Breaded an extra hour’s cooking isOrganic Chocolate Covered Hazelnut Croccantini Biscuit, made with care and passion in the heart of Roero, Piedmont. These delectable treats feature finely ground Italian hazelnuts of the Giffoni variety, known for their rich and distinctive flavour, sugar, and egg white to creates a delicate and crumbly texture that melts in your mouth. The irregular and bumpy shape of these treats adds to their charm, resembling the renowned "brutti ma buoni"