11 x 3/4 inch French Tart Ring knife Flour is sourced from Girardeau

Flour is sourced from Girardeau Flour Mills of the Loire region of France

weighing in at a whopping 20g each (at minimum)

especially laminated doughs used for making croissants or puff pastry

without soggy pale bottoms

11 x 3/4 inch French Tart Ring knife Flour is sourced from GirardeauOnce you get used to using French tart rings to make pies and tarts, you probably won't go back to pie pans! It is very convenient to be able to simply lift off the tart ring when your tart pie is cooked; this keeps you from having to worry about getting your tart pie pan back after taking it to a church or social gathering. 11 x 3 4 inch diameter (28 x 2 cm)