Birichino Cinsault "Bechtold Vineyard" Carbonic maceration fermentation with wild

Carbonic maceration fermentation with wild yeast

showcasing vibrant ripe fruit/mocha/dried herbs on the palate

Fresh and floral aromatics and bright

all organically farmed from Penedes

Birichino Cinsault "Bechtold Vineyard" Carbonic maceration fermentation with wild100% Cinsault from the oldest plantings of Cinsault in the world: a single vineyard in Lodi, CA planted in the 1870s and always farmed organically! Tiny production from one of the great northern California wine makers, Alexander Krause, at Birichino. Freshly perfumed aromatics, silky tannins, concentrated dark fruits and refreshing acidity. If you like Pinot Noir. try this elegant red.