Try it: mini puli inji & cut mango pickle combo podis No preservatives

No preservatives

Fresh Sambar Masala

cold-pressed coconut oil with a fresh aroma and clean

and gingelly oil is used for pickling and preservation

Try it: mini puli inji & cut mango pickle combo podis No preservativesTwo classic homemade condiments, one simple way to make every meal better. The Homemade Mini Puli Inji & Cut Mango Pickle combo brings together two classic South Indian condiments in small, easy to use jars. Puli Inji (also called Inji Puli) is a slow cooked mix of ginger, tamarind, and jaggery. It has a balanced taste tangy, mildly sweet, and slightly spicy. You will often find it served on a banana leaf during a Kerala sadhya. The cut mango pickle