New Nordic: Cuisine, Aesthetics and Place. A compendium Ingvild Rishøi recently returned from the West

New Nordic: Cuisine, Aesthetics and Place. A compendium Ingvild Rishøi recently returned from the WestAn interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Food is more than just nutrition it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had

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