Vecchie Terre di Montefili, Sangiovese, Chianti Classico Gran Selezione, Tuscany, Italy 2019 lowsulfur roast pork and aged

roast pork and aged

The rich texture of this wine lingers long with a bright

Traditional Basket Press

The Cabernet Sauvignon for this project was sourced in a partnership with two organic vineyards in the Santa Ynez Valley

Vecchie Terre di Montefili, Sangiovese, Chianti Classico Gran Selezione, Tuscany, Italy 2019 lowsulfur roast pork and aged100% Sangiovese The nose is clean and of pronounced intensity. Rich and enveloping aromas of ripe cherries and juicy red plums with a note of wild strawberry. Ethereal aromas of fresh rose petals contrast with deep notes reminiscent of tobacco and tar. This wine is dry with pronounced tannins that are beginning to soften. Its high alcohol and generous body are balanced by medium plus acidity. A fruit forward palate harmonizes beautifully with an array