Cider Planet fiction 25 From timeless classics to contemporary

From timeless classics to contemporary delights

IACP AWARD FINALIST | TASTE CANADA AWARDS WINNER The Globe and Mail #1 bestselling cookbook

the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference

to Paris itself

Cider Planet fiction 25 From timeless classics to contemporaryWINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the Andr Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a cider appreciation manual to