Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) Calf Muscle

Calf Muscle

the meat becoming fall-apart tender

and the birds are then fed a precise amount of corn and soy through a plastic tube that slides into their gullets

with colors ranging from grey to gold

Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) Calf MuscleThese jowl steaks are cut from the center of the pigs cheek. Their complex, marbled fat will crisp up deliciously when pan fried, and will render beautifully for a variety of other uses. The jowl itself yields pork with a rich, succulent texture. Berkshire is a heritage pig breed from Berkshire County, England. Prized for their exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat, they have gained recognition as porks