Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention farmed sustainably and certified organic

farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming

dark berries

This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo

Aged for a minimum of 4 years in new white American oak barrels and cut to proof with Rocky Mountain water

Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention farmed sustainably and certified organic100% Kerner Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Kerner is a hybrid grape, bred in Germany from Trollinger (Schiava Grossa) and Riesling, and quite close to Riesling in flavor. Dieter's father, a well known viticultural