Panama | Hacienda La Esmeralda Trapiche 3FB Village the seeds are dry fermented

the seeds are dry fermented for 36 hours

This marked the first time they separated Gesha as a single-variety lot

After this step the seeds are soaked in water for 24 hours

Fredi & Jaime Ortega's farm

Panama | Hacienda La Esmeralda Trapiche 3FB Village the seeds are dry fermentedThis is a preorder Roasting on October 14th Limited to 60 boxes. This remarkable Gesha comes from one of the most renowned farms in the worldHacienda La Esmeralda. Harvested on January 12th, 2024, from the Trapiche plot on their Caas Verdes farm at 1,600 MASL, this lot showcases the purest expression of the Gesha varietal with outstanding complexity and aromatics. The flavor notes are layered and continually evolving, featuring pronounced jasmine and