Backaldrin Bas Dark 12Kg, Special Bread Ingredients Herbs anywhere you'd use milk

anywhere you'd use milk

phosphorous as well as sodium

Figs● Sugar● Brown Cane Sugar● Concentrated Lemon Juice● Gelling Agent: Fruit Pectin● Prepared with 50g of Figs per 100g● Total Sugar content: 60g per 100g

Ina Paarman Rosemary & Olive Seasoning  is perfect for adding a burst of flavour to any dish

Backaldrin Bas Dark 12Kg, Special Bread Ingredients Herbs anywhere you'd use milkLiquid sourdough, produced through a completely natural multistage fermentation process. Specially elaborated for production of all types of dark bread. Special Bread Ingredients Liquid sourdough, natural fermentation process. Dosage: 5% on rye flour Shelf life: 36 months