Ca'Viola Barolo "Caviot" Italy Moscato d'Asti Barolo in its most classical

Barolo in its most classical version

but made in a different style

one brings opulence

It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms

Ca'Viola Barolo "Caviot" Italy Moscato d'Asti Barolo in its most classicalBarolo in its most classical version, where the blend of grapes comes from a variety of vineyards with different soils, exposures, and altitudes. This contributes to the varietal balance and approachability at a younger age. The grapes are sourced from different vineyards of the Barolo region, mainly from the town of Novello. The juice is fermented for 15 days in temperature controlled tanks with a further 10 15 days of post fermentation maceration.