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Feature · Product Review

Santoku Second Home carving or removing rind

Santoku Second Home carving or removing rindSantoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.

SKU: 74526483549 · From www.marsberger-treibhaus.de

4.3
USD120.75 USD143.75

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Description

carving or removing rind

This characteristic Japanese double-bevel blade shape is optimised for vegetables and has quite a cult following

relating to its proficiency with meat

charcuterie etc

Santoku Second Home carving or removing rindSantoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.

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