Costa Rica Tarrazú Gayo Highlands The washed (or wet) processing

The washed (or wet) processing method used at Guji-Uraga to produce this coffee involves mechanical mucilage removal

vanilla and roasted almond flavors in this coffee

and the true character of the coffee to shine through

Pitalito Colombia Supremo Green Coffee Beans

Costa Rica Tarrazú Gayo Highlands The washed (or wet) processingRegion: Tarraz Farm: Various Women Producers Variety: Caturra Catuai Altitude: 1600 masl Process: Honey Cupping Notes A light body with a bright acidity and flavors of cocoa powder, star fruit, chamomile and citrus flavors ABOUT THIS COFFEE Tica Linda Women In Coffee While women make up 70% of the workforce in the coffee industry, women farmers have historically had less access to resources and support than their male counterparts. Thats why women