Pepperwood Grove, Pinot Noir, Chile NV biodynamic very close to the village

very close to the village heading towards Pommard

not over power food

The soil is clay loam with serpentine cobble

Undergoes full malolactic fermentation in barrel

Pepperwood Grove, Pinot Noir, Chile NV biodynamic very close to the villageRed raspberry jumps out of the glass, followed by aromas of toasted hazelnut from the Chilean terroir and subtle wild mushroom undertones. Dark plum and ripe, fresh cranberry flavors are smooth and intertwined with hints of caramel and nutmeg, nuances contributed by short term aging on both French and Oregon oak. Medium bodied overall, the rich mouthfeel is balanced by light, integrated acidity and light tannins. With a hint of mocha and tart cherry