Rhubarb and Custard #collection Standard Chocolate Layer Cakes are

Standard Chocolate Layer Cakes are finished with dark chocolate ganache

Condensed MILK

and you don’t just have to take our word for it

Gluten-Free Plain Flour

Rhubarb and Custard #collection Standard Chocolate Layer Cakes areA soft, buttery sponge scattered with chunks of the best of the seasons rhubarb and rippled with vanilla custard. Served as a 9 inch cake for 12 14 people Ingredients: Rhubarb, Sugar, Butter (MILK), Ready made Custard; UHT MILK, Sugar, Modified Maize Starch, Carotenes, Flavouring, WHEAT Flour, Baking Powder, EGG, Vanilla Although we take great care to minimise cross contamination of allergens, we cannot say that any of our cakes are completely