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Dead Man's Fingers Coconut Rum Cabernet Merlot The various parcels spend around

Dead Man's Fingers Coconut Rum Cabernet Merlot The various parcels spend aroundA lip smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully in all manner of mixed drinks

SKU: 56124302500 · From www.marsberger-treibhaus.de

4.2
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Description

The various parcels spend around 8-12 days on skins with ferments ranging in temperature from 20-30°C

Optional: 1⁄2 Thick Rim Equal Parts Salt/Sugar/Orange Zest

Australian style cloudy Pale Ale with malted wheat for refreshing character and a concoction of hops which create fruity aromas of passionfruit

Pinot Noir

Dead Man's Fingers Coconut Rum Cabernet Merlot The various parcels spend aroundA lip smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully in all manner of mixed drinks

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