Massaya 'El Massaya' Arak, Lebanon Nebbiolo releasing them “willy-nilly

releasing them “willy-nilly

dense and deep clay soil

We maintain absolute respect for the individual site

The southern banks of the Benaco have long preserved the tradition of an outstanding

Massaya 'El Massaya' Arak, Lebanon Nebbiolo releasing them “willy-nillyMassaya 'El Massaya' Arak is a premium Lebanese anise flavored spirit made by the Massaya winery in the Beqaa Valley. It is triple distilled from indigenous Obeidi grapes and organic green aniseed, then aged for two years in clay amphorae, resulting in a smooth, high quality arak with a subtle licorice flavor. It is traditionally served as an aperitif with cold water and ice, which turns the spirit cloudy. Traditional: Mix with two parts cold water