Domaine Tempier, Bandol Rosé, Provence, France 2025 sustainable The Dal Forno family has

The Dal Forno family has been making wine since 1983

Grey Goose is created under the watchful eye of a master distiller

and passionfruit with citrus notes

the Kraken covered its prey with during fierce battles at sea

Domaine Tempier, Bandol Rosé, Provence, France 2025 sustainable The Dal Forno family has55% Mourvdre, 25% Grenache, 20% Cinsault The 2021 Tempier Ros is a real beauty, bursting with ripe, juicy Provenal fruit, savory herbs, and perfumed flowers, exquisitely proportioned and guaranteeing total satisfaction. Its arrival is a much anticipated moment every year, and we are happy to be able to share it with you. The house on the property was built in 1834, the cellar in 1880, and the estate's first Bandol red was made in 1948. Founder Lucien