Ascorbic Acid, USP, Powder (Vitamin C); Bulk Rose Wines Consists of the insoluble fraction

Consists of the insoluble fraction of yeast cells

Multiple quantities are available

The refractometer (which measures 0-50 Brix) is an essential piece of wine making equipment used by vineyardists and winemakers

The Edge is portable and can be set on your lab bench or even mounted on the wall for easy and convenient use

Ascorbic Acid, USP, Powder (Vitamin C); Bulk Rose Wines Consists of the insoluble fractionAscorbic Acid, like Copper Sulfate, is often used to treat hydrogen sulfide (H2S) or mercaptans, which presents as a rotten egg scent in your wine. Try treating first with Copper Sulfate but if the problem persists, then treatment with Ascorbic Acid will be necessary. If you have advanced H2S disulfide, the scent could be described as burnt rubber or garlic like and the wine will not improve with the treatment of Copper Sulfate alone. The use of 0.